Categories
Made with high nutritional value plant stretched protein
It is common to see and eat drawn protein in our lives, and to us, drawn protein is a familiar soy protein product. It is often made from soy protein, peanut protein, etc. It is often used as a substitute for meat because of its taste similar to meat. The following is a brief introduction to the use of brushed protein in food.
In the use of dishes, the raw material of the plant component is used to make brushed protein products, which are widely used in cold dishes and various dishes processed by frying, stir-frying, cooking and deep-frying because of their uniform internal structure, similar taste, characteristics and cooking features of animal meat. Because of the low cost and high nutritional components, such as soy protein, it can not only satisfy the preference of vegetarians, but also meet the needs of people with "three highs", so it is a good choice to replace meat products.
In the use of meat products, the protein products have outstanding water absorption and oil retention, in the process of adding to meat products, not only will not change the characteristics of the product, but also can improve the protein content and particle integrity, is very ideal for meat products additive. Some people have added soybean protein lamellar protein to meatballs, dumplings and meat sausages instead of lean meat, through with plant and animal proteins, greatly improve the physiological value of protein. It is a product that can be used in meat products and vegetarian products instead of meat protein.
Related News
