Pea starch
Classification:
Keywords:
starch
pea
The raw material for making pea starch - peas are rich in high-quality protein and carotene, which can improve the body's ability to resist and recover from disease, enhance the body's immune function, prevent the synthesis of carcinogenic substances in the human body
Product Details
The raw material for making pea starch - peas are rich in high-quality protein and carotene, which can improve the body's ability to resist and recover from disease, enhance the body's immune function, prevent the synthesis of carcinogenic substances in the human body, and reduce the incidence of cancer in humans. Peas are also rich in dietary fiber, which can promote colon peristalsis, keep the stool can be smooth, to clean the colon, prevent constipation, anti-cancer and anti-cancer effect.
Peas are different from ordinary vegetables, and contain substances such as fork acid, erythromycin and phytoagglutinin, which also have antibacterial and anti-inflammatory, and enhance metabolic functions.
Efficacy and effects of pea starch
Pea starch is sweet in taste and flat in nature, and belongs to the spleen and stomach meridians; it can benefit the middle qi, stop diarrhea and dysentery, regulate the campanile, facilitate urination, eliminate carbuncles and swellings, and relieve the effects of milk and stone poisoning; it is used to treat foot odor, carbuncles and swellings, breast milk obstruction, spleen and stomach discomfort, erratic vomiting, heart and abdominal distension, thirst and dysentery.
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